Browns Covent Garden

⚠️ Risks & cross-contamination

• Some accounts note that fried items could share fryers, which would risk cross-contact unless a dedicated gluten-free fryer is used. Other accounts explicitly mention a separate fryer, indicating variability in practice over time or between staff.
• The presence of a gluten-free menu and staff training mitigates some risk, but the restaurant is not described as a fully dedicated gluten-free facility. Ongoing, proactive communication and confirmation at the table are important.