Celiac safety profile
CO&Keto
Espresso Bar · Bakery · Health Food Store · Pastry Shop
Av Guillermo Ulriksen 3100, 1700000 La Serena, Coquimbo, Chile
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (pan sin gluten)
- Desserts and pastries made with almond flour
- Pizza made with almond-flour dough
- Other gluten-free bakery items (bread/loaves and similar products) as described in reviews
⚠️ Risks & cross-contamination
- The dedicated-gluten-free designation and last-year safety signals point to strong cross-contamination precautions.
- One review notes that the kitchen uses almond flour and asserts no wheat flour is used, with assurances of no cross-contamination; another mentions that everything gluten-free is produced safely, though some breads/desserts include egg and dairy.
- Evidence base is relatively small (a few reviews, with some statements dating back a few years), so while signals are positive, the dataset remains limited.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.