Fonda

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• There are mentions that all oil is shared, increasing the risk for fried items.
• Some dishes may contain gluten or be prepared in a way that isn’t fully safe for celiac guests.
• A gluten reaction was reported by a diner, highlighting real-world risk despite other positive notes.
• Staff have been described as conscious and communicative at times, but confidence levels vary across experiences.