Danna's BBQ

⚠️ Risks & cross-contamination

• Fries and some fried sides may be cooked in shared fryers, presenting a cross-contact risk for gluten-free diners.
• Some reviews describe scenarios where buns or other components were prepared on shared surfaces; while staff are often knowledgeable, cross-contact risk can vary by location and staff, especially during peak times.
• A few older reports mention prior cautions about cross-contamination or mixed messages, so it’s important to clearly communicate dietary needs at the counter and verify that gloves, surfaces, and fry oil are being handled appropriately for your order.
• Overall, there is evidence of proactive gluten-free practices, but not a dedicated gluten-free facility, so ongoing vigilance is advised.