Celiac safety profile
Pasta Pojok
Italian Restaurant
Jl. Raya Senggigi No.Km.8, Senggigi, Kec. Batu Layar, Kabupaten Lombok Barat, Nusa Tenggara Bar. 83355, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (hand-made GF pasta is mentioned on the site)
- Gluten-free bread/buns (reported by guests)
- General notes indicate a gluten-free menu or GF options are available upon request
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk exists.
- Some evidence suggests staff are knowledgeable about gluten, which is helpful, but it does not guarantee safe preparation across all dishes.
- Given the above, vigilance is important: confirm preparation methods, shared fryers, and bread handling with the staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.