Celiac safety profile
Backyard Taco
Mexican Restaurant
32 Winter St, Edgartown, MA 02539
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos made on corn tortillas
- Grilled gorditas made with corn tortillas
- Grilled tostadas
- Papa Loca (potatoes prepared gluten-friendly)
- Bueno Bowls
- Mexican rice (prepared gluten-free upon request)
⚠️ Risks & cross-contamination
- Not all sources clearly identify the facility as dedicated gluten-free; there is some conflicting evidence in the broader discussion.
- Fried items may pose cross-contact risk; some notes indicate fried items are not safe for strict gluten avoidance, while other fry-oil practices vary by item.
- Beer is not gluten-free; certain broths or fats (e.g., in rice or refried beans) could introduce gluten or other allergens if you’re avoiding them.
- The burrito format is a structural barrier to GF due to tortilla size.
- The salsa bar and fresh toppings are convenient, but cross-contact risk depends on preparation and shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.