Kades Restaurant "Am Pfingstberg"

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Some menu items may not be gluten-free or clearly labeled as such; talking to staff is advised to confirm safety for individual dishes.
• Sauces may be prepared with corn starch in some cases, which can be compatible with a gluten-free diet if labeled and used appropriately; confirmation with staff is recommended.
• Positive signals include reports of separate fryers for gluten-free needs and staff who are well-informed about contamination risks.