Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk concerns.
• Reports vary on safety practices: some diners note that GF cakes are baked first, stored separately, and packaged individually; others mention labeling issues on packaging or the lack of guaranteed cross-contamination prevention.
• While many customers with celiac disease have eaten here safely, there isn't universal assurance of safety, and a few recent notes highlight the importance of asking staff directly about current precautions and labeling.