CAVA

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk exists, particularly around pita, falafel, and shared toppings.
• Some higher-traffic moments can slow staff in maintaining perfect separation, so explicit requests for glove changes and fresh utensils throughout the order are important.
• No dedicated kitchen space is indicated, which means diners should be mindful of potential cross-contact in a busy, multi-item prep environment.
• Rely on the in-store allergen guidance and don’t hesitate to reiterate allergy needs to the staff along the line.