Nature's Food Markets

⚠️ Risks & cross-contamination

• There is no indication that this is a dedicated gluten-free facility.
• The presence of a bakery and prepared foods suggests potential exposure to gluten-containing ingredients in some items, but explicit gluten-free handling practices are not documented.
• Positive signals exist (recent notes about gluten-free options and high safety perceptions from a small sample), but they do not provide comprehensive, dish-by-dish or product-by-product safety coverage.