Fig & Olive

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be entirely ruled out.
• Positive signs include staff who ask about allergies, kitchen staff who are described as concerned about cross-contamination, and experiences where allergies were managed well during service.
• Some older observations mention cross-contamination risks or limitations in GF labeling, but more recent feedback emphasizes careful handling and a willingness to adapt.