Fridas Mexican Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists unless strict precautions are followed.
• Guest reports indicate staff and a manager have engaged in gluten-free safety conversations and have described steps like using separate pans/utensils and changing gloves, which suggests active cross-contamination controls in practice.
• While there are gluten-free options mentioned in community references, explicit, item-by-item safety confirmations for individual dishes aren’t provided in the collected information.