Gelateria Gelidus Del Lido

⚠️ Risks & cross-contamination

• The primary safety signal is strong: dedicated gluten-free facility status is indicated in the business data, and several reviews describe careful handling (e.g., washed scoops, separate utensils, gluten-free cones).
• However, another entry within the collected information notes that the establishment “does not have a specific gluten-free menu” and acknowledges potential non-dedicated facility concerns. This introduces some uncertainty about cross-contamination controls outside the specific gluten-free ice cream offerings.
• Given the combination of dedicated facility signals and consistent recent positive handling anecdotes, the overall risk interpretation leans toward low risk, but a cautious diner might want to confirm current practices with staff at the moment of visit.