Jimmy John's

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility.
• The allergen information emphasizes cross-contact risk due to shared preparation areas and utensils, with no guarantee that foods are free from gluten or other allergens.
• The guidance suggests informing the cashier about dietary restrictions and checking back with staff when ordering.
• As a chain with multiple kitchens, there is an inherent risk that gluten-containing ingredients could come into contact with other foods in this restaurant’s operations.