The Harp Irish Pub

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• A formal gluten-free statement from the venue itself warns that it is not a gluten-free environment, advising caution with fried items.
• There are positive patron anecdotes about a gluten-free fryer and gluten-allergy awareness, but these are counterbalanced by the explicit GF disclaimer and by third-party notes that the venue may not be safe for celiac diners.
• The combination of these signals means cross-contamination risk cannot be reliably ruled out, particularly for fried foods or items made with bread/batter.