Celiac safety profile
Duke's Seafood
Seafood Restaurant · American Restaurant · Bar · Fish And Chips Restaurant
500 Bellevue Way NE Ste 212, Bellevue, WA 98004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All chowders are gluten-free (GF); clam chowder and lobster chowder are among frequently enjoyed GF options.
- Chips and salsa can be served in place of bread as a gluten-free starter.
- Burgers can be prepared on gluten-free buns.
- Tacos can be made with corn tortillas (GF option).
- Gluten-free carrot cake is available in at least some visits.
- GF salads are available; some items on the GF menu can be modified to stay GF.
⚠️ Risks & cross-contamination
- A small number of recent experiences describe cross-contamination risks, including items being prepared in ways that introduced gluten (e.g., shared fryers or mislabeling on a GF item). These instances underscore the importance of communicating clearly with the server and having the kitchen confirm that your specific dish is prepared GF.
- Overall, however, many diners report strong safety practices, consistent labeling, and proactive staff engagement, which contributes to a positive safety impression for most celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.