Trevarefabrikken

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility.
• Some diners have reported staff uncertainty about gluten and cross-contact, which could raise cross-contamination concerns in practice.
• A few guests noted the absence of gluten-free beer, which isn’t a gluten-free option itself but affects beverage choices for celiac diners.
• Overall, there are strong recent gluten-free signals, but the lack of a dedicated facility and mixed staff knowledge mean you should take careful precautions (confirm specific ingredients, prep methods, and cross-contact practices with the staff on the day of your visit).