Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility. That means cross-contamination risk cannot be eliminated.
• Reported precautions include baking GF cakes first, keeping GF products in back storage or separate containers, and staff who are knowledgeable about cross-contact. Some individual reports mention packaging labeling concerns at pickup and the need for clear labeling to ensure the correct item is chosen.
• A few diners have described highly cautious processes (e.g., a baker explaining the GF process and separate utensils), while others note potential gaps like occasional labeling or signage issues.