The Lodge at Mount Magazine

⚠️ Risks & cross-contamination

• The lodge is not designated as a dedicated gluten-free facility, which can raise cross-contamination concerns.
• Some visits indicate limited gluten-free options at certain times, underscoring the need to verify daily offerings.
• Cross-contact risk may be present if meals are prepared in shared kitchens or with shared utensils, especially if a strict GF protocol isn’t clearly confirmed for the day.