V Caffé

⚠️ Risks & cross-contamination

• There is conflicting information within the collected data about dedication to a gluten-free facility. The primary business data marks dedicated gluten-free as true, while another external listing notes it is not a dedicated gluten-free facility. This means cross-contamination risk could be a consideration if gluten-containing foods and GF foods share preparation surfaces or equipment.
• Despite that, there is strong evidence of staff awareness around contamination, including mentions that the owners have celiac disease, which typically correlates with careful handling and a higher likelihood of cross-contamination precautions.