Grill Marks

⚠️ Risks & cross-contamination

• Some reports mention buns that are not gluten-free or buns being used with regular bread items, which can introduce cross-contact if not carefully managed.
• There are varying accounts about whether every fry or breaded item uses a dedicated gluten-free fryer, and some notes about shared condiments at the table potentially increasing cross-contact risk.
• As with any restaurant offering gluten-free options, it’s important to clearly communicate your allergy, confirm rounding of utensils and pans, and specify gluten-free needs when ordering.