Copper Branch Vegan & Vegetarian Restaurant

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility, which raises cross-contact risk for celiac diners.
• At least one recent diner reported their gluten-free burger bun was not gluten-free, prompting cancellation or replacement, highlighting real cross-contact risk.
• Even with a gluten-free menu and staff training, the absence of guaranteed dedicated gluten-free equipment or spaces means caution is warranted.
• Positive feedback from guests about staff knowledge and separate gluten-free measures exists, but it is not universal, and experiences can vary by visit.