Part Time Lover

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out based on the evidence available.
• There are positive signals: a gluten-free menu exists, staff are reported to be knowledgeable about dietary needs, and a diner review noted that almost everything on the menu can be gluten-free.
• Some sources reference a dedicated kitchen space in relation to gluten-free needs, but the primary data also notes that the facility is not a dedicated GF site. When dining, it’s wise to engage in explicit questions at the table about ingredients, sourcing, and any cross-contact precautions.