Wicked Good Gluten Free Batter

⚠️ Risks & cross-contamination

• The evidence strongly supports low cross-contamination risk due to a dedicated gluten-free kitchen and equipment.
• The operation is described as a dedicated GF facility, though it is housed within a residential kitchen setting at Barrett's Farm Stand. While this may raise questions for some diners, the documented dedication to GF practices, combined with recent positive safety signals, supports a favorable safety posture.
• Specific, formal allergen-control protocols beyond the GF designation aren’t detailed in the collected information, so some uncertainties remain about day-to-day practices.