Celiac safety profile
Hyttefadet
Restaurant
Nyhavn 25, 1051 København K, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for smørrebrød (three vegetarian GF smørrebrød varieties noted)
- Smørrebrød dishes made gluten-free
- White fish with mussel sauce prepared GF
- Beef tenderloin prepared GF
- Gluten-free burgers
- Gluten-free meatballs
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Fryers are noted as not GF in at least one external context, so avoid fried ingredients that may be cross-contaminated.
- Several guests report that staff take extra precautions (glove changes, separate prep) and confirm safety steps; still, explicit, facility-wide gluten-free assurances are not stated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.