Celiac safety profile
The Nevill Crest & Gun
Pub
Eridge Rd, Eridge Green, Tunbridge Wells TN3 9JR, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beef, bacon, stout and thyme faggot, parsnip purée, horseradish crumb (gf)
- 8oz dry-aged sirloin steak, peppercorn sauce, portobello mushroom, tomato, truffle and Parmesan fries (gf)
- Bavette “steak frites” peppercorn sauce, watercress salad (served pink) (gf)
- Slow-roasted Gressingham duck leg, thyme and garlic potato terrine, cherry jus (gf)
- Beef and venison suet pudding, buttered mash, green vegetables and red wine gravy (gf)
- Braised shoulder of lamb, dauphinoise potatoes, rosemary gravy (gf)
⚠️ Risks & cross-contamination
- Cross-contamination is possible because food is prepared in areas where other allergens are present, and the kitchen handles many ingredients.
- The gluten-free program aims for no more than 20 ppm gluten in GF dishes, but the policy acknowledges that traces may still occur due to the busy kitchen environment.
- The establishment is not a dedicated gluten-free facility, so there is an inherent risk of cross-contact compared with dedicated gluten-free operations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.