Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
10403 E US Hwy 36, Avon, IN 46123
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas) made with GF ingredients such as:
- Brown or white rice
- Pinto or black beans
- Meats (GF): chicken, beef, barbacoa, carnitas, sofritas, steak
- Fajita vegetables
- Tomatillo green-chili salsa, tomatillo red-chili salsa
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, so there is a baseline risk, especially during busy times.
- Cross-contact can occur via shared prep lines and utensils in a fast-service environment.
- Fryers and fried items may introduce risk; confirm fryers and preparation steps if cross-contact is a major concern.
- When in doubt, ask staff to use fresh utensils and to pull toppings from back, and clearly state your gluten-free needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.