Panchita’s

⚠️ Risks & cross-contamination

• The data strongly leans toward low cross-contamination risk, given the dedicated gluten-free flag in the restaurant’s records and multiple recent positive references to celiac safety.
• There is some external chatter suggesting conflicts around whether the facility is exclusively dedicated to gluten-free needs; the core collection you’ll rely on indicates a dedicated-gluten-free stance. In practice, this means the risk of cross-contamination appears to be managed, but if you have very strict requirements, you may want to confirm current safety practices with the staff on arrival.