More than Burgers

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a factor to consider.
• There is evidence of a gluten-free menu and items marked as gluten-free on the main menu, which helps with safer choices.
• A recent diner explicitly noted that cross-contamination is taken into account and praised the staff for it, suggesting some safety practices are in place.
• Overall, the evidence points to good cross-contamination precautions and GF options, but the lack of a dedicated GF facility introduces ongoing risk for some individuals.