P.F. Chang's

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility in the business dossier. This means there is some inherent risk of cross-contamination when gluten-containing foods are prepared nearby.
• Reviews include occasional negative experiences where guests reported gluten exposure, reminding diners to clearly communicate their needs and to confirm safety protocols for each order.
• Positive anecdotes consistently highlight that staff use dedicated GF plates and, in many cases, dedicated kitchen spaces or utensils to mitigate cross-contact, but no location-wide guarantee of zero risk is provided.
• Tell your server you have a celiac condition and request GF options from the GF menu.
• Ask whether your GF items will be prepared with dedicated utensils, cookware, and in a designated area.
• Confirm that GF soy sauce or sauces are used and that items are served on GF-marked plates.