Dockers Waterfront Bar and Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases the potential for cross-contamination.
• There is at least one report of a labeled GF item containing wheat, indicating risk if guests rely solely on menu labeling without verifying ingredients.
• Staff appear to be knowledgeable about GF needs, and there are notes indicating they will communicate ingredient information, and some references to glove-changing or kitchen space cleaning when requested. These practices can mitigate risk but are not guaranteed in every visit.