Celiac safety profile
Pao - Thai Bar & Barbecue
Thai Restaurant
Markveien 46A, 0554 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tempura chicken (gluten-free batter made from corn and tapioca flour)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which introduces cross-contamination risk.
- The kitchen’s use of gluten-free soy sauce is reported by a guest as a reassurance, but there is no explicit, formal confirmation of full cross-contact safeguards across all dishes.
- The presence of non-GF ingredients or shared equipment could pose hazards if not carefully managed for individual orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.