The Fried Taco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some diners report a dedicated fryer for gluten-free and vegan items, which helps mitigate risk when present on a given visit.
• Staff have been noted to be able to answer cross-contamination questions, indicating solid staff knowledge in practice.
• Older notes indicate variability in gluten content depending on menu items (e.g., monthly specials may contain gluten) and some sides may not be gluten-free.
• The safest approach is to ask about the current status of gluten-free items (including whether the monthly taco contains gluten) and to confirm fryer availability on the day of dining.