House of Frites

⚠️ Risks & cross-contamination

• The evidence indicates a dedicated gluten-free setup and a separate fryer for GF items, which substantially reduces cross-contamination risk for GF fries and GF sauces.
• No explicit, broad statement is made about every other dish; the strongest, explicit protections focus on fries and GF sauces with separate frying.
• If you have any lingering questions, asking staff about the specific handling of other menu items is prudent, but the core GF offerings shown are well-supported by the collected information.