Whistler's Fine Fish & Chips

⚠️ Risks & cross-contamination

• There is a tension in the collected information: the business presents dedicated gluten-free practices (gluten-free options, dedicated fryers/utensils/oil), while a third-party listing has explicitly stated the establishment is not a dedicated gluten-free facility. The most recent, explicit safety assertions in the collected materials point toward strong cross-contamination controls (e.g., dedicated fryers and prep).
• Some customer reviews over the last year corroborate careful handling of gluten-free meals and notes about dedicated fryer days, which strengthens confidence in safety when those practices are followed.
• Given the nature of fry oil and batter, it’s prudent to confirm the current gluten-free process (especially fryer usage on specific days) at the time of ordering or visiting.