Five Guys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contact concerns for strict celiac safety.
• The collected information does not provide explicit, detailed cross-contamination controls or procedures.
• There is a positive safety context from recent signals, including a celiac-specific safety signal last year, but these do not amount to proven, celiac-specific safeguards.
• An allergen guide exists, but variations in nutrition, ingredients, and allergens may reflect customization and are not guaranteed to cover all gluten-free scenarios.