The Original Pancake House

⚠️ Risks & cross-contamination

• There are multiple accounts highlighting cross-contamination risk, including reports of shared grills and surfaces in some circumstances.
• Strong positive feedback exists about trained staff, color-coded plates, and efforts to keep GF items separate, but there are also notable negative experiences where guests felt unsafe or did react after eating GF-specified dishes.
• The restaurant is not listed as a dedicated gluten-free facility, and there are mixed signals in the evidence about how consistently cross-contact precautions are applied, particularly under busy service conditions.