Jason's Deli

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contact risk remains a possibility.
• Some items may be toasted or prepared on shared equipment unless specifically requested; guidance indicates gluten-free orders often involve glove changes and dedicated handling, but consistency can vary by location and staff.
• There are reports from various guests about varying experiences over time; while recent accounts are positive, not every visit is guaranteed to be completely risk-free.
• Packaging practices (e.g., sealed bags, to-go boxes) appear in some accounts, which helps reduce contact, but situational gaps can occur.