Zaitoon Kitchen

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation is a strong positive signal, but several menu items include gluten-containing components by default (naan, bulgur, and some fried items). This means cross-contact risk exists if separate preparation areas or utensils aren’t used consistently.
• Some diner feedback over the years indicates variability in precautionary practices, including at least one report suggesting insufficient allergy precautions. While other diners report solid GF knowledge and clearly labeled safe options, you should still confirm with staff at the moment of order.
• The restaurant appears capable of offering GF-friendly options and has GF sauces/ingredients clearly identified on multiple dishes, which reduces risk when selecting items that are explicitly GF.