Five Guys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk is not minimized by design.
• There is an allergen information page available for reference, but no explicit statements about gluten-free preparation practices or cross-contact controls are provided in the collected data.
• The evidence includes a positive signal related to safety in the past year, but without concrete, current, celiac-specific practices or tested items, uncertainty remains.