Moore. Bakery and Cafe

⚠️ Risks & cross-contamination

• The core strength is the dedication to gluten-free production, with explicit notes that the operation is gluten-free by design.
• Some diners mention a ghost-kitchen style arrangement (order ahead, pickup, limited seating), which could affect cross-contact dynamics depending on how spaces are organized.
• While explicit, item-by-item safety details aren’t listed, the combination of a dedicated gluten-free facility and recent positive safety signals supports a high level of safety for celiac diners.