Ike’s Love and Sandwiches

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contact risk in a shared kitchen.
• However, numerous recent reports describe robust precautions for GF orders: dedicated GF prep area, gloves changed, separate utensils and cutting boards, foil-wrapping the GF bread, and explicit communication at ordering (including online order options to designate allergy vs. preference).
• While some older or isolated experiences noted variability, the bulk of recent feedback indicates careful handling and consistent safety practices when GF requests are clearly communicated.