Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
200 Dartmouth St, Boston, MA 02116
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Market Table items that are gluten-free (market bar is described as GF in recent feedback).
- All carved meats served at the table that are gluten-free (many guests report most meats are GF; specific exceptions include some chicken items marinated in beer in certain visits).
- Gluten-free Brazilian cheese bread (pão de queijo) served at the table.
- Warm pão de queijo (gluten-free cheesy rolls) made with yuca flour.
- General trend: a large portion of the menu is gluten-free, with staff guiding guests to safe options.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility; cross-contamination risk exists in theory, particularly with shared utensils, fryers, or buffet items.
- Some items historically noted as not GF (e.g., certain chicken dishes marinated in beer, a few bread items, certain croutons) show up in reviews; staff frequently mitigate by offering allergen guidance and by directing guests to safe options.
- There are mentions of separate areas or counters for GF bread in some visits, and managers often provide allergen lists or walk guests through safe choices, which helps reduce risk but does not guarantee zero CC risk.
- Overall, success stories are plentiful when guests ask for the allergen list and follow the staff’s directions, but experiences can vary with busier times or staff familiarity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.