The Monarch

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are accounts of cross-contamination precautions (separate surfaces, glove changes) and at least one positive, recent diner experience after careful preparation.
• An older anecdote describes a gluten-containing toast incident before GF prep was clarified, highlighting that risk can exist. A later account indicates staff and management are actively taking precautions, including glove changes and separate surfaces.
• Recent experiences trend positive, but the lack of a dedicated GF facility means ongoing risk if precautions aren’t consistently observed.