Chives Door County

⚠️ Risks & cross-contamination

• There is at least one report noting that French fries were not prepared in a dedicated fryer, with a suggestion that a substitution (fingerling potatoes) was possible. This indicates a potential cross-contamination risk for fried items.
• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination precautions rely on procedures rather than a facility-wide GF mandate.
• Reviews show a mix of positive experiences and cautions, underscoring the importance of asking detailed questions about how dishes are prepared and where gluten-free substitutions can be made.