Restaurante António Padeiro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• Staff are reported to check ingredients for gluten, which is a positive mitigation signal, but this is not a guarantee.
• Fries present conflicting signals: one account mentions a dedicated fryer for potatoes (gluten-free potential) while another notes that fries are not gluten-free. This highlights variability and the need for explicit confirmation for each dish.
• Several traditional dishes are noted positively by celiac-identified diners, but ongoing careful communication with the kitchen for each order is important.