Pho

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out in principle.
• However, there is broad, positive feedback about staff knowledge, allergy screening at seating/ordering, and clear labeling of GF items.
• A minority of recent feedback mentions concerns about kitchen practices or contamination risk; these appear isolated relative to the large volume of positive experiences.
• Some items (not GF by default) include spring rolls and certain sauces/beers, which diners should avoid or verify with staff.