Toet

⚠️ Risks & cross-contamination

• Scones are commonly noted as not gluten-free, which implies a cross-contamination risk if you’re not careful with ordering. Some guests report that scones are prepared separately to reduce risk, and staff are generally described as knowledgeable about allergens.
• A few sources mention that staff GF knowledge can vary. It’s wise to ask clarifying questions about cross-contact practices for any item you’re considering.
• While there is a GF-focused approach, the presence of non-GF items on the broader menu means you should rely on explicit GF labeling or staff confirmation for each item you choose.