Bleu Bear Sushi

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, so cross-contamination risk exists in principle.
• Evidence suggests active precautions exist: a gluten-free menu is available, there is mention of gluten-free soy sauce, and staff are reportedly knowledgeable and responsive to gluten-free requests.
• Some diners have noted staff taking careful steps (e.g., cleaning practices and menu awareness) and the ability to request gluten-free preparation details, which mitigates risk when used consistently.
• The overall tone of recent experiences is positive, but the lack of a dedicated facility means ongoing vigilance is still necessary.