Celiac safety profile
Ruth's Chris Steak House
Restaurant · American Restaurant · Catering Service · Fine Dining Restaurant
800 W Main St #110, Boise, ID 83702, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (any cut, e.g., filet, ribeye) are widely treated as gluten-free options.
- Caesar Salad (hold the croutons)
- Ruth’s Chop Salad (without crispy fried onions)
- Grilled Asparagus
- Cremini Mushrooms
- Roasted Brussels Sprouts
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists if proper precautions aren’t followed in kitchen prep or shared equipment.
- There is historical mention that some items (e.g., fries) may not be safe due to fryer cross-contact, indicating that some sides can be affected by shared equipment.
- However, numerous recent diners report staff asking the kitchen, confirming ingredients, and choosing safe preparations, suggesting ongoing, proactive cross-contact precautions are common.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.